Each year, pizza afficionados are treated to a fresh assortment of culinary trends, and 2023 has certainly upheld that tradition. At GentlePlain Pizzeria, we keep a pulse on the flavors that entice pizza aficionados worldwide. This is a reflection of the top pizza toppings that have dominated the scene this year.
1. Lacto-fermented Veggies
Emphasizing healthy digestion, lacto-fermented veggies have emerged as a surprising addition to pizzas. Tangy tastes offered by kimchi, sauerkraut, and pickled onions introduce unique textures while adding probiotic perks by complementing the creamy cheese and robust sauce profiles.
Our new Fermentation Fiesta pizza boasts our signature sauerkraut, kimchi, and gorgonzola cheese, garnished with a touch of local honey for a perfect flavor harmony. Initially unconventional, this pizza is swiftly climbing the ranks as a sought-after choice.
2. Alternative Meat-Free Proteins
Plant-forward lifestyles are gaining traction, propelling a marked increase in plant-based meat substitute options on pizza menus. Far from ordinary veggie toppings, these innovative plant proteins are attracting even die-hard carnivores.
We're now offering an array of vegan proteins, including crumbled plant-based Italian sausage, flavored tempeh, jackfruit pulled pork marinated delights and pea protein pepperoni to our discerning customers. These aren't just for vegans – they're chosen by many for their distinct tastes and manageable gastric impact.
3. Distinctive Chili Peppers
For those craving a spicy kick, 2023 has favored specific, regional chili peppers instead of the usual sprinkle of red pepper flakes. While Calabrian chilies continue to be well-loved, now the spotlight has shifted to include diverse varieties such as smoky Aleppo pepper, Spanish ñora chilies, fruity Peruvian aji amarillo, and fiery Korean gochujang.
Our World of Heat pizza is an amalgamation of these varied chilies, lending their distinct heat and flavor profiles to each quadrant of the pizza. It's a global spice exploration that has been particularly appealing to our intrepid customers.
4. Wild-Foraged Seasonal Toppings
Foraging has taken its place in the pizza realm, with a surge in interest for seasonal, wild-harvested ingredients. Leading the trend are wild mushrooms like chanterelles, morels, and hen of the woods that crop up throughout their natural harvest times.
Other foraged finds on our menu include wild spring ramps, oceanic greens such as dulse and nori, and even the aromatic spruce tips. These toppings bring our clients closer to nature, offering flavors that defy cultivation.
5. Exquisite Honey Infusions
The interplay between honey's sweetness and savory ingredients has become a staple, transcending its status as a mere trend. This year, we’ve witnessed the rise in the use of specialty honey varieties drizzled on pizzas right before serving.
Indulge in our pizzas topped with truffle-infused honey, fermented garlic honey, rich mesquite honey, and even CBD-rich honey. These final drizzles contribute a layer of sophistication and raise simple pies to gourmet levels.
Honorable Mentions
Other noteworthy toppings that nearly made the list include:
- Cured egg yolks, delicately grated over the pizza for a bright pop of color and richness
- Pickled stone fruits like peaches and plums, offering a tart twist
- Toppings from ancient grains such as crunchy farro or popped sorghum for added texture
- Small touches of boutique butters, including varieties infused with herbs
No matter if you're a purist who sticks to time-honored favorites or someone who's eager to explore uncharted culinary landscapes, pizza remains one of the most versatile and cherished dishes worldwide. At GentlePlain Pizzeria, we pay homage to timeless classics while also embracing the new — which is why our menu features both perennial favorites like the Margherita and innovative specialty creations.
Have you sampled any of these trendsetting toppings? Or is there an unconventional topping combination you'd like to see on our menu? Drop us a comment or let us know on your next visit!